High and low glycemic index mixed meals and blood glucose in youth with type 2 diabetes or impaired glucose tolerance.
نویسندگان
چکیده
This cross-over pilot study tested blood glucose response to low and high glycemic index meals in 12 obese youth with type 2 diabetes or impaired glucose tolerance. Participants demonstrated significantly lower mean daytime blood glucose and a trend toward lower variability, suggesting a clinically relevant impact of reducing glycemic index.
منابع مشابه
The effect of low glycemic index foods taken at dinner on blood glucose and insulin levels in patients with type 2 diabetes
Introduction: Diabetes is one of the most common endocrine diseases. With regard to the importance of blood glucose regulation in prevention of diabetic complications, glycemic and insulinemic response determination of foods containing carbohydrates is greatly important. The purpose of the present study, therefore, was to determine the effect of low glycemic index foods taken at dinner on fasti...
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ورودعنوان ژورنال:
- The Journal of pediatrics
دوره 154 3 شماره
صفحات -
تاریخ انتشار 2009